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This process results in a flour that brings out the ultimate performance for panettone
Multicereal blend including Wheat flour
W: 420-470
peppery touch of green olive
like Vincenzo Abbate
Molino Colombo Fiore di Napoli Tipo 0 Pizza Flour with Wheat Germ (2kg/4.4lbs) nuts This process results in aDeveloped with Pizza Maestro Eduardo Ore, Fiore di Napoli is made for the true Neapolitan pizza experience. Fiore Di Napoli is a Tipo 0 flour with added wheat germ. Milled using Molino Colombo's unique 24 step gentle process, the grind protects starches, proteins, and the endosperms aromatic propertiesdelivering a silky, highly workable dough with a distinctive aroma from mixing to bake. The flours balanced ratio of strength, extensibility, tenacity,
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