Light Roast Oolong Size:2oz ginseng and a slight nuttiness

ginseng and a slight nuttiness will dominate the palate

You can taste the difference in quality of the tea leaf: the texture is notably thick and sumptuous

From the third steep onward it is fine to add up to thirty additional seconds per steep

A more standard technique (three grams of leaf for around ninety seconds to two minutes) will introduce sharper

the mouthfeel is very substantial and creamy

Light Roast Oolong Size:2oz ginseng and a slight nuttinessWeve taken the finest high mountain green oolong, made from QingXing leaf, and gradually roasted it in small intervals to create a light roast worthy of your collection. A well crafted light roast will often have two stages; the initial steep will have the spicy complexity of a roast, and the later brews will become more akin to a green oolong, fruity and slightly floral. Unique, delightfully surprising, difficult to master, all apt descriptions of a