Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 and za'atar to figs

and za'atar to figs

Alongside classic recipes that have been handed down through the generations -- Tian Nicoise

meat and game

and remind us of the person who used to bake for us so lovingly those many years ago

and way of life known as Cajun

Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 and za'atar to figsJoanne Weir's More Cooking in the Wine Country showcases 150 recipes from Weir Cooking in the Wine Country II Public Television food show. Dishes like Chicken Rolled with Fontina, Moroccan Spice Dusted Salmon, and Summer Cherry and Apricot Galette with Kirsch Cream delight the palate. Format: Hardcover with dust jacket, 331 pages. Copyright: 2001 Publisher: Simon & Schuster Author: Joanne Weir Description: Northern California is on the same latitude