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chopping and slicing meat
The Japanese Damask Print Series Chef's Knife from Shinrai Knives is unique for any kitchen
even cuts in bread of any hardness
Wood is gentle on the blade and significantly extends the life of your knives
A beautiful blend of color
wusthof classic vleesmes velvet oyster 16 cm Bestseller chopping and slicing meatThe Wsthof Classic Meat Knife Velvet Oyster 16 cm is a must have for every cooking enthusiast looking for precision, comfort and craftsmanship. This knife combines German solidity with a stylish design. Why choose this Wsthof knife? This version of the Classic series excels in sharpness and ergonomics . The gray handle with stainless steel rivets gives the knife a timeless look. Thanks to the perfect weight distribution, this knife lies comfortably in