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Swap out the moong dal with masoor dal to make masoor dal khichdi
The regular consumption of these fatty acids helps to lubricate a dry
E (tocopherols)
Hemp oil and essential oil mixture
Jakhiya is one of those pungent herbs that give Garhwali food the taste of mountains
Mix Rajma Size:500 GMS Swap out the moong dalUttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates. Local name : Rajma , chemi Botanical Name : Phaseolus vulgairs
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