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Every dish has a story -- from the cholents (the long- cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefille fish (made with whitefish in the Midwest
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Re-create or adopt some heirloom dishes for your own family
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religious festivals and regional and foreign dishes
Simply Classic Junior League Seattle Cookbook ISBN:9780963608895 Every dish has a storySimply Classic Junior League Seattle Cookbook presents 250 favorite recipes from its members and the Seattle community. This is a popular cookbook and for good reason. It includes a lot of light and healthy recipes and American classics. Format: Hardcover, 262 pages. Copyright: 1993 Publisher: The Junior League of Seattle, Inc. Author: Members of The Junior League of Seattle Description: Four years in the making, the Simply Classic cookbook contains