Dexter Russell Cutlery Sani-Safe 5" Narrow Boning Knife #1503 Dexter Russell Cutlery Tip Type: Extra Fine

Tip Type: Extra Fine

16 per package: 3 ply - 8 1/2" x 4 1/2"

That is why our SANI-SAFE® 2 ¾“ Oyster Knife is the perfect tool for any job

UPC: 053796802242

Rada’s Square Pan assures impressive functionality and solid good looks

Dexter Russell Cutlery Sani-Safe 5" Narrow Boning Knife #1503 Dexter Russell Cutlery Tip Type: Extra FineThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close to and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat