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2012 年份評分：Wine Advocate 90
2015 酒款評分：Wine Enthusiast 92 (Editors' Choice)
整串葡萄壓榨，隨後進行低溫沉澱，使用原生酵母在橡木桶中發酵，橡木桶陳釀12個月。必要時會進行澄清與過濾。
製程：50% 橡木桶，50% 不鏽鋼槽。
2019 酒款評分：Burghound 92-94 Sweet Spot
Zalto DENK'ART Digestif champagne / sparkling 2012 年份評分：Wine Advocate 90Zalto Zalto Jancis Robinson, Financial Times 14ZaltoZalto14Zalto DenkDenk Zalto DENKZalto DENKART24 48 72 ZaltoZalto ZaltoZalto Denk stern2009RiedelMr. Georg RiedelZwieselMr. Gerhard FrankZaltoZaltoDENKART BurgundyDENKARTBordeauxDENKART White WineBurgundyBurgundyJean Marc RoulotPierre Yves Colin MoreyZaltoZalto RiedelRiedelZalto DENKART Zalto Aldo Sohm, Best Sommelier of the World 2008 Chef Sommelier Le Bernardin NY ZaltoSpiegelau,Riedel,BaccaratZalto
US$ 53.25
US$ 48.25
US$ 120.25