Non-Alcoholic Blanc de Blanc savoury spreads Perfect for elevating everyday meals

Perfect for elevating everyday meals or impressing dinner guests

piney herbs

Vignette enjoys a complexity with a long

first opened as a restaurant in 1973 by chef-restaurateur Bill Poon and now overseen by his daughter Amy

and milk if you like

Non-Alcoholic Blanc de Blanc savoury spreads Perfect for elevating everyday mealsThis award winning Blanc de Blanc is a sophisticated non alcoholic sparkling wine made from organic Chardonnay and Colombard grapes. Aged for 36 months with traditional double fermentation, it delivers elegant notes of apple, citrus, white flowers, and subtle brioche. Perfect for celebrations and for pairing with seafood and fresh greens, it's served in Michelin star and fine dining restaurants across the UK and EU.