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Southern food and food stories are bound together
No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens
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Revel Junior League - West Southern food and food storiesFrom the Publisher: Featuring 29 party menus, including a mother daughter tea, a tailgate picnic, and a Cajun Christmas. About the Author: On October 17, 1930, in the St. Mark's Parish House, 98 young women heard the reading of the proposed constitution and bylaws of the Junior Service League, which three years later became the Junior League of Shreveport, Inc. The group concentrated primarily on social service. Among its first activities were social