Mild Spanish Smoked Chorizo sea salt Cut from the loin

Cut from the loin

freshest taste

Why stop at Grass Fed Beef Brisket Point End

It is made using a savory blend of parsley

Keep it simple and juicy with Field to Fork Naked Beef Biltong 100g

Mild Spanish Smoked Chorizo sea salt Cut from the loinMade by the famous Rodriguez Bros in Sydney using their family Spanish recipe. Mildly smoked with rich, traditional flavour, perfect for tapas, grilling, or cooking. Origin: Prepared and made in house by The Meat Store using 100% Australian meat. All meat is sourced from Australian farms. Ingredients: Pork Spices Dextrin Glucose syrup Salt Dextrose Mineral salts Sodium ascorbate Preservative (250)