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Phyllis Pellman Good has spent years researching these foods
she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura
to more complicated creations like crusty breads
published Los Angeles
brings you step-by-step baking recipes for tarts
Frances Virginia Tea Room Cookbook Atlanta Signed ISBN:9780965341615 Phyllis Pellman Good has spentFrances Virginia Tea Room Cookbook from Atlanta Georgia shares recipes from the Tea Room including its famous Chocolate Fudge Sauce, and its popular Fried Chicken. For those of you that collect tea room, hotel, inn, or restaurant cookbooks, this will be a treasure to add to your collection. This edition is hand signed by author Millie Coleman. It is also the 25th Anniversary Edition. Format: Softcover spiral bound, 196 pages. Copyright: 1996, Second
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