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Baked Wild Duck
Proof of the Pudding by British chef Phil Vickery features over 200 of his recipes for all types of puddings or desserts from souffles to pastries
Also included are a number of recipes from some of New York's most outstanding restaurants
these are simple skills that save time and effort in the kitchen with an eye on how you cook at home
and topped off with refreshing Hibiscus Water
Shoalwater's Finest Dinners Restaurant Seattle Signed ISBN:9781880166017 Baked Wild DuckRecipes from Seattle Washington's renowned Shoalwater restaurant in the historic Shelburne Inn make up this regional Shoalwater's Finest Dinners cookbook. This is a signed edition with the autograph of Chef Cheri Walker of The Shaolwater. Format: Hardcover and dust jacket, 184 pages Copyright: 1991 Publisher: Harris & Friedrich Author: Ann & Tony Kischner Description: When Tony and Ann Kischner entered the restaurant field, they encountered a fast