Pasta Emilia Gnocchi Gravy A classic french dish that

A classic french dish that makes a beef stew into an art form

Marinated in olive oil

and it tastes very different to modern feta matured in brine in airtight tins

Puy lentils

Each pork loin chop is approximately 300grams in weight

Pasta Emilia Gnocchi Gravy A classic french dish thatPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated