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Rich and concentrated with a very expressive nose of vanilla
This wine is one of the greatest accomplishments of veteran winemaker and “sparkling master” Jean-Pierre Colas
A complex process leads the way to create this complex wine which includes 38% of the Estate Cabernet Franc that is air-dried
The palate opens up with dark fruit compote
) They're low yielding
2020 Mt. Boucherie “Original Vines” PTG ribeye steak Rich and concentrated with aPassetoutgrains (or PTG) is an old, classic method of winemaking in Burgundy, essentially a field blend that is crushed and fermented together in the same vessel. Mt. Boucherie has been reviving this classic and turning it into an Okanagan staple. Earthy, medium body, creamy and silky mouthfeel: this wine is outstanding. The nose displays forest floor, raspberry, strawberry, violets, roses and a little bit of cedar, while the palate starts with fruit
US$ 1201.00
US$ 931.50
US$ 1124.00