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Grass-fed beef fat that has been rendered down in the Hudson Meats kitchen
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Tuscan Rissoto | Basque with Love Lasagne Wipe clean after useSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 2 tbs of olive oil over medium heat in a wide shallow frying pan. Add 2 tbs of diced tomatoes, chorizo, chicken,
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