Agrimontana Candied Fruit Mix for Panettone (200gr - 7 oz) whole wheat The partial sprouting makes the

The partial sprouting makes the resulting dough light and full of aroma

Gentle processing: cold-centrifuged

Rice flour

and using a transparent

pizza alla pala

Agrimontana Candied Fruit Mix for Panettone (200gr - 7 oz) whole wheat The partial sprouting makes theAgrimontana is a renowned Italian establishment specializing in pastry ingredients. It's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality. This 200 grams (7oz) mixture contains 8mm (0. 3) diced cubes of orange, lemon, citron peel (cedro), and candied morello cherry. Made using traditional methods, the fruits are hand peeled and immediately frozen to preserve their essential oils and natural