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and National Geographic
Chocolate Chunk Cookies
even if you never make any of the dishes
"Making ice cream at home is already enough of a mental hurdle
but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct
Black Food Junior League - South and National GeographicShop Notes: Bryant Terry's Black Food just feels like so much more than a cookbook. It's a luminous, collective ode to African American culture. An artful, storytelling history that everyone should hear and taste. We would all be the better for it. From the Publisher: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.