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Description: Deep in the heart of the rolling hills of Pennsylvania lies a restaurant that James Beard has called "one of the steadfast outposts of true Americana
with friendly text and instructive photographs
This vintage cookbook treasure is a must-have for collectors or those who love southern cuisine
published Niagara Cooks to share recipes and stories from local farmers in the Niagara Peninsula region in Ontario
Description: Great-tasting food can always be found at the local church supper or potluck
Art of Turkish Cooking Cookbook Description: Deep in the heartArt of Turkish Cooking is a 1969 vintage cookbook offers exciting Turkish recipes that will introduce you to an aromatic and flavorful cuisine. Boereks, Baklava, Stuffed Grapevine Leaves, Turquoise, and Revani are examples of just some of the recipes that await you in the Art of Turkish Cooking cookbook. Format: Hardcover with dust jacket, 308 pages Copyright: 1969 Publisher: Doubleday & Company, Inc. Author: Neset Eren Description: Art of Turkish
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