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From the chef
Within these pages you will find recipes for native wild game
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Kwame Onwuachi ("the most important chef in America" San Francisco Chronicle)
and ice cream
Oceans of Cooking Junior League - North From the chefShop Notes: Commisioned by Texas Gulf Coast Seafood, this is a fantastic seafood cookbook. The recipes are diverse and the sauce section is expansive. You need this book if you fish or are a big fan of seafood it's considered a Gulf Coast classic. Release Date: 1976 Condition: Good, cover is worn and displays a label stain, some staining on edges from use.
US$ 124.00
US$ 26.00
US$ 14.00