White Trash Cooking II Louisiana revives such southern standbys as

revives such southern standbys as baps and bannocks

and a lighthearted approach to kitchen science

Filled with recipes designed to get big flavor out of laidback cooking

Release date: 1988

with crude-oil tanks and barbecue stands nearby her summers were spent outside Dallas

White Trash Cooking II Louisiana revives such southern standbys asFrom the Publisher: From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon Lime Jell O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best selling brother, WHITE TRASH