Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) New Arrivals The fruit is soaked in

The fruit is soaked in a water and sugar syrup solution and carefully processed at low temperatures under the vigilant guidance of Agrimontana’s confisage team

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

With a high gluten content

Designed for high hydration and very long maturation

It’s designed for recipes with long proofing times and sourdough

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) New Arrivals The fruit is soaked inMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W