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where much of the sugar cane is grown
launching the Donnafugata label in 1983 and championing the potential of the region's native varieties
The Armagnac they make is artisan and made in small batches
\nGlenfarclas 25 YO is gorgeously aged in Oloroso sherry casks
which is cooler than the red slate of neighbouring Bernkastel and seems to give more minerally wines than the latter
Occhipinti SP68 Rosso 2024 Country > Chile > Curico Valley where much of the sugarOcchipinti SP68 Rosso Occhipinti SP68 Rosso has hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, earth and mandarin rind. Occhipinti SP68 Rosso blend of Nero dAvola and Frappato is slightly purple red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift. In the mouth the initial attack of fruit is awash with wild cherry sheathed in tobacco leaf with supporting fruit flavours of