Fine Black Himalayan Salt - Case of 16 tapioca pearl It's roasted over a fire

It's roasted over a fire to dry it out so it's got a slightly smoky flavor

or Japanese horseradish

and beverages

Bursting Mango Flavor: Experience tropical delight in every bite

LARGER 16OZ SIZE: Generous pack for frequent use in baking

Fine Black Himalayan Salt - Case of 16 tapioca pearl It's roasted over a fireGREAT FOR VEGAN DIETS: Himalayan Black Salt is like a hard boiled egg substitute in flavor, good for a Vegan Tofu Scramble! Vegans will love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. HOW TO USE: Black salt kala namak is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads. 100% NATURE SALT: