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Vermont restaurant with a local and national following
Mashed Potatoes with Rosemary and Lemon
tasty pita wraps and spicy Italian calzones
The recipes I have created come from regions throughout the world
Giada De Laurentiis
Art Culinaire Magazine 25 Cookbook Vermont restaurant with a localStunningly designed Art Culinaire #25 Magazine is a hardcover cookbook. It is one of an ongoing series of culinary cookbook style magazines geared towards chefs and food lovers. Recipes, articles and top chefs are all part of the mix that make up each issue of Art Culinaire. Format: Hardcover, 80 pages Copyright: 1992 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Issue number 25 of Art Culinaire, The International Magazine in Good
US$ 25.00
US$ 7719.50
US$ 40.00
US$ 7719.50