Tequila Rosa: Barrel-Aged Tequila seafood From the Hautes-Côtes region

From the Hautes-Côtes region

This luxurious selection of whole almonds

This bottle of Kypra white wine is made using the Verdicchio grape

It has a contrasting white embroidery to the front and rear

A modern and sophisticated take on an old classic

Tequila Rosa: Barrel-Aged Tequila seafood From the Hautes-Côtes regionTico's signature Tequila Blanco is aged in ex Cabernet Sauvignon red wine barrels for three weeks, leaving it with a unique Ros pink hue and delicate floral taste. It is produced by the only independent, family run distillery in Mexico that uses traditional methods of production: brick ovens, natural fermentation, and mature agaves. Flavours are of cooked agave, with floral, citrus, herbal, rose notes, and the resulting drink is smooth and sippable.