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affordable new ideas for all the old favorites: soups
published by this leading meat expert
you can still make delicious Italian fare without compromising your dietary needs
this is the one cookbook that every Jewish cook should have
The Basic 1-2-3-4 Cake -- in coconut (Jamie's favorite)
Art Culinaire Magazine 24 Cookbook affordable new ideas for allArt Culinaire #24 is a cookbook style hardcover magazine from Art Culinaire series of magazines. Those with an eye for design will love this cookbook created for chefs and culinary enthusiasts. Gourmet recipes and stunning photography are included in every issue and this one is no exception. Format: Hardcover, 80 pages Copyright: 1992 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste,
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