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with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins
like a cocktail you poured for you in a bar
The third generation in a family of winemakers
Founded in 2008
A down-under legend and a flavour bomb that takes chips
Alcohol-Free Sparkling Rosé salt with raspberry and sour stoneA light bodied alcohol free sparkling ros made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well rounded on the palate, finishing with hints of vanilla oak. All natural, vegan, and gluten freeperfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0. 5%.
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