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The company owns about 100 hectares of albariza vineyard in Balbaina for the production of Finos
In the middle a touch of bakery reminiscent of hot croissants
to supply the distillery below
aromatic style which pairs perfectly with food
Details such as the very long distillation and the quality of the sherry casks help turn the smoky giant into a balanced
Moulin de la Roque Le Castellet Bandol Rouge 2017 ABV > 57.0 The company owns about 100Moulin de la Roque Le Castellet Bandol Rouge Tasting Note A blend of 95% Mourvdre and 5% Carignan. The wine is aged for the obligatory 18 months in oak barrels before bottling. It is usual for the wine to enjoy further extended bottle ageing before release. Producer In 1950, the co operative cellars in Saint Cyr, Sanary sur Mer and Cadire dAzur amalgamated to create Moulin de la Roque, within a disused 16th Century flour mill. In 2006, the cellar was
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