Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas quiche or on your charcuterie

quiche or  on your charcuterie board for something just that little bit different

more rounded flavours than most vinegars

and pork sausages – even mature cheese

while the stand also creates a fantastic centrepiece display

Let it cook ten minutes high heat and ten minutes more at a medium heat until get the rice dried

Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas quiche or on your charcuterieSirloin is also known as Porterhouse and New York. The sirloin is grass fed and pasture raised and is sourced from south eastern Australia. Each sirloin steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for