Ethiopian Guji Adola (Natural Medium Roast) Jimma These beans come directly from

These beans come directly from producers we partner with—farmers we’ve had the privilege to meet during our recent visits to Ethiopia

and a commitment to excellence in coffee production—a legacy that thrives through his ownership of Heleph Coffee and the sustainable partnership he has fostered with Finest Beans

IndonesiaVarietal: Robusta (Coffea canephora)Suggested roast: medium–dark to maximise crema and body

balanced cup with a medium body

1 100 – 1 300 maslFlavour Notes: Rare wild civet-processed coffee with dark chocolate

Ethiopian Guji Adola (Natural Medium Roast) Jimma These beans come directly fromEthiopian Guji Adola Natural G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Varietal: JARC varieties and Enat Buna Region: Guji Zone, Adola Woreda Altitude: 2000 2100 meters above sea level Cup Profile: strawberry, citrus, blueberry, apricot The Adola community, like numerous communities in Ethiopia, represents a cohesive assembly of families that play a vital role in shaping the norms and values of their local culture. These community