VELO Dry Beer Yeast winemaking enzyme Our aerobic growth process makes

Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels

we recommend adding Tropic Thunder on top of these additions

Capable of reaching up to 15% ABV

The fruit esters become softer and more floral

BERLIN is eligible for direct pitch straight into your wort

VELO Dry Beer Yeast winemaking enzyme Our aerobic growth process makesOur top choice for Seltzers highly efficient at metabolizing simple sugars with minimal off flavors (low fusel sulfur) Amazing house strain for neutral profile ales VELO delivers rapid fermentation while maintaining a clean, neutral profile Doesnt require temperature control Loves to ferment Hot Ferment between 60 94F Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Amazing as a House