2019 Leaning Post “Blanc de Blanc” Traditional Method Sparkling 🔥 Exclusive Pre-Release 🔥 94pts spaghetti Bolognese All Canadian Championship

All Canadian Championship

112 cases made

fresh almond and honeysuckle carry through to the palate

The nose is filled with intense aromas and flavours of black currant

203 cases made

2019 Leaning Post “Blanc de Blanc” Traditional Method Sparkling 🔥 Exclusive Pre-Release 🔥 94pts spaghetti Bolognese All Canadian ChampionshipFrom 40 year old vines at Hemeris Vineyard on the Beamsville Bench, this 100% Chardonnay Methode Champenoise sparkling wine was fermented in French barrels for 6 months and aged on its lees for 42 months. Dry, expressive, directional and angular (in the right way), this bottle of bubbly is as close to a Champagne as you can get. On the nose, delightful aromas of lemon, green apple, jasmine flowers, orange ginger tea and baked goods line up in a