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Hows and Whys of Cooking
Description: Now you can make the pantry you create in your kitchen the secret behind some fabulous Southwestern cooking
her daily commitment has paid off in good health and good looks
Because there are so many demands on your time as a modern homemaker
Fannie Farmer
Best of the Pillsbury Bake-Off Collection - 1959 Vintage Cookbook Hows and Whys of CookingBest of the Pillsbury Bake Off Collection cookbook is a nice vintage Pillsbury cookbook with 1,000 best baking recipes from the first ten Pillsbury Grand National Bake Offs. There are some great 1950's retro illustrations and photos of many of the finished dishes. This is a must have for bakers who loves vintage and collectible cook books. Format: Hardcover, 608 pages Copyright: 1959 Publisher: Consolidated Book Publishers Chicago Author: Pillsbury
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