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Panettone / Pandoro / Colomba: (per 1
The partial sprouting makes the resulting dough light and full of aroma
Tipo 00 flour
A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process
The "Volare" flour was developed as the result of long research to make a product that's crispy
HammerSud HMS12 EVO - 12kg Dual Motor evoo Panettone / Pandoro / Colomba:The HammerSud MyBaby HMS12 EVO is the most advanced 12 kg option in the MyBaby range, built for professional users who want maximum control over dough development. Featuring dual independent motors, dual inverters and separate controls for the bowl and spiral hook, it allows precise adjustment of movement, direction and speed throughout the mixing process. This level of control makes the HMS12 EVO ideal for pizzerias, bakeries and advanced dough
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