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The cookbook is signed by Sharon and Ken Foster Lewis
you'll find recipes for every occasion and every taste
where it operates today
Among the brilliant gourmet recipes inside every issue
Their soup recipes are legendary and many are included inside like Fall favorite Pumpkin Corn Chowder
Fondues & Hot Pots ISBN:9781557883698 The cookbook is signed byFondues and Hot Pots features 150 recipes from around the world for Asian one pot dishes, fondues, and hot pots. Enjoy a range of tabletop meals for everything from appetizers to desserts. Format: Softcover, 245 pages. Copyright: 2001 Publisher: HP Trade Author: Susan Fuller Slack Description: With the easy recipes in Fondues & Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from