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The shank has more bone and the hock can used to make pea and ham soup
A classic french dish that makes a beef stew into an art form
add them to the broth and reserve this blend
Calasparra rice is grown in the mountains of the Province of Murcia in Spain
put them on the top of the soup and season it with some finely cut chives
Green Harissa | Malouf's Spice Mezza Easter The shank has more boneGreen Harissa is much milder on the palate than that of red harissa. It is a blend of fresh coriander with green chillies, garlic and aromatics. The flavor is round and sweet with an apple like fruitiness which has a firm chilli finish. The perfect spice for swirling into stews, soups, whipped butters, creams, vinaigrette, pasta and risotto. Also used as an accompaniment to couscous, rice pilaf, tagines, grills, roasts and in sandwiches. Gluten Free
US$ 149.00
US$ 98.00
US$ 125.00
US$ 46.00
US$ 46.00