Uji Hikari Reserve Matcha (30g) op_vi_enabled offering a full spectrum of

offering a full spectrum of light to full-bodied flavor and a clear sense of contrast from cup to cup

experience the pinnacle of matcha with our Uji Hikari Reserve

soak the bristles in warm water for 5-10 minutes

this step prevents the bristles from breaking and ensures a smoother whisking experience

each matcha is intentionally selected to stand apart

Uji Hikari Reserve Matcha (30g) op_vi_enabled offering a full spectrum ofexperience the pinnacle of matcha with our Uji Hikari Reserve, sourced directly from a multi generational family farm in the renowned region of Uji, Kyoto. stone milled in small batches from handpicked leaves, this matcha is carefully tana shaded for at least 25 days, deepening its flavor complexity and smooth, velvety texture. the exceptionally rare Uji Hikari cultivar makes up less than 1% of all Japanese matcha, prized for its radiant green hue,