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Great Dishes From New Jersey's Favorite Restaurants brings recipes to your home kitchen from popular restaurants across the state
villages and cities
who has generously written an imaginative introduction
From Deep Lakes and Swift Streams -- Baked Walleye with Asparagus and Fiddlehead Ferns
and Blackberry-Rhubarb Cobbler to newer innovations such as Pumpkin Ricotta Cheesecake
Flavor of Hawaii Cookbook ISBN:9789622240179 Great Dishes From New Jersey'sFlavor of Hawaii Cookbook showcases the recipes of the Hawaiian Islands' top hotels and restaurants. Try the Spicy Thai Shrimp Soup from Keo's, Cream of Peanut Soup Frappe and Banana Bisque from Mauna Kea Beach Hotel, Sauteed Fish with Caper Sauce from John Dominis, Gerard's Charlote with Coconut and Banana, Compadres Apple Chimichanga, Souffle Glace Grand Marnier from Michael's at Colony Surf, and more. Format: Hardcover with dust jacket, 79 pages
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