Chop & Slice Chinese Knife (Heavy) (G-50/B) beads Separate up to 6 egg

Separate up to 6 egg yolks from their whites

Not suitable for use with sharp knives

and small batches

Crafted from paulownia wood with a natural finish

Inverted design for mess-free seasoning

Chop & Slice Chinese Knife (Heavy) (G-50/B) beads Separate up to 6 eggThe Global G 50 Chinese Chopping Knife is a professional grade Japanese kitchen knife designed for powerful, precise food preparation. Featuring a 20cm rectangular blade with a robust 4mm thickness, it combines the strength of a cleaver style knife with the control of a chefs knife, making it ideal for chopping vegetables, slicing meat, and mincing ingredients with ease. Crafted in Japan from premium CROMOVA 18 stainless steel, it delivers exceptional