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or even just a slice of bread or pizza
Crafted from 100% Whole Grain Italian Wheat
cultivated it in the hilly territories of Barbara and Corinaldo
Ingredients: Extra virgin olive oil 95% Mandarin 5%
and Positano
Petra 5063 "Special" Pizza Flour, AVPN approved (12.5 kg / 27.5 lbs) bulk or even just a slicePetra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high quality protein from selected Italian and European wheat, it has a strong absorption capacity. This flour is ideal for products with medium proofing times without additives. It can maintain its
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