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meat or veggies to deglaze the pan and caramelize
eggs or vegetables or to season grains like couscous
Top oatmeal
rice dishes
Finishing pasta and risotto dishes
Bonbon Making~ Saturday, July 25th @ 6:00pm meat or veggies to deglazeDue to the high demand, we've added another night for this class. Same instruction, same class, same amazing chocolates!!! Step inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons,