Hoppin' John's Low Country Cooking Single Subject but understand why it was

but understand why it was renamed to 'Newton')

and pulled pork recipes

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

operated food businesses

and an entire chapter on "Salads" that features a veritable museum's worth of Jell-o salads

Hoppin' John's Low Country Cooking Single Subject but understand why it wasFrom the Publisher: Carolina lowcountry native and Charleston cookbook store owner Taylor indicates in his introduction, the cooking of his native region has been sophisticated since earliest settlement, blessed by an abundance of fish and game (especially birds) and a year round growing season, and enriched by a world of cultural traditions. Recipes gathered here include ``awendaw'' hominy (grits) cornbread derived from Native Americans; a gumbo that