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Sourced from small herds of traditional breed cattle reared slowly on pasture deep in the Yorkshire Dales
Traditional Flavour
otherwise known as ceps or penny buns
Roasting a whole bird to perfection can be tricky
it works particularly well in slower-cooked dishes that allow its flavour to deepen and its texture to soften
Whole Beef Shin on the Bone (Thor’s Hammer) gammon Sourced from small herds ofWhole Beef Shin on the Bone "Thors Hammer" for Slow Cooking, BBQ & Smoking A whole beef shin on the bone, expertly prepared by our butchers to expose the rich marrow inside, delivering deep flavour and an impressive visual appeal. This slow grown, heritage breed beef is dry aged for over 28 days, intensifying its natural umami character and tenderness. Also known as "Thors Hammer," this cut is a favourite among BBQ enthusiasts, pit masters, and slow
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