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combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib
It will improve your life and the lives of everyone around you
Putting a cookbook together is no small feat
barbecued and blackened seafood
and Indonesian Pork Teko Teko
The Supper Club Book: A Celebration of a Midwest Tradition Vegetarian combining contemporary ideas such asThe supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old