Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife Brand_Yamagi Japan Its smooth surface and compact

Its smooth surface and compact size make it ideal for serving saucy dishes such as curry

allows for easy stacking

Avoid direct contact with extremely hot liquids to prevent burns

Treat these delicate vessels gently

Its ergonomic magnolia handle with a buffalo horn bolster ensures comfortable grip and control during use

Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife Brand_Yamagi Japan Its smooth surface and compactDescription The Jikko Jo Saku 210mm Japanese Sashimi Yanagiba Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Its single edged blade, made from high quality carbon steel, offers exceptional sharpness that allows you to create clean, delicate cuts ideal for sashimi and other fine culinary preparations. Handmade by expert artisans in Sakai City, Japan, this knife combines traditional craftsmanship with modern