BERLIN Dry Beer Yeast Home Winemaking Now that we have painted

Now that we have painted a picture try putting this marketing wizardry on your next label "The 10-40w viscosity of this wine is due to it being loaded with mannoproteins from the guts of exploded yeast cells"

With more AMG present on the hops

Optimum Fermentation Temp: 62-75°F

you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral

Optimum Fermentation Temp: 68-104°F

BERLIN Dry Beer Yeast Home Winemaking Now that we have paintedA popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Like all CellarScience yeast, BERLIN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. BERLIN has been selling to pro breweries for awhile but was just