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Michele Stuart is an award-winning pie-baking champion and her recipes are captured here for you to try at home
desserts and pastries -- more than 500 in all -- that Culina Mundi is so original and fascinating
the 135 recipes were contributed by 71 top restaurant chefs
but your palate will never feel compromised
Here inside the cookbook
Foods of Long Island Cookbook New York ISBN:9780810912618 Michele Stuart is an award-winningFoods of Long Island Cookbook from the popular shores of New York features more than 250 recipes inspired by the cuisine of the region. There are also a lot of great color photos taken in Long Island. This is a unique regional cookbook collectible! Format: Hardcover with dust jacket, 192 pages. Copyright: 1985 Publisher: Harry N. Abrams Author: Peggy Katalinich Description: In the spirit of American regional cookbooks, here is a superb book inspired
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