Petra 0001 Gluten Free Flour for Pizza and Bread 3kg / 6.6 lb wood-fired Olives are cold-extracted within ~6

Olives are cold-extracted within ~6 hours of picking to preserve phenolics

This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough

Use cases: all styles of pizza at home

The delicate cylinder milling process preserves the sensory characteristics of the grain

just like Nonna used to make

Petra 0001 Gluten Free Flour for Pizza and Bread 3kg / 6.6 lb wood-fired Olives are cold-extracted within ~6Crafted by the expert Molino Quaglia, Petra 0001 is a baking mix that provides professional quality results for pizza and other baked goods. Like their world renowned wheat flour, this gluten free mix is a masterful blend of natural starches and flour, resulting in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, and focaccias. This Gluten Free flour is adapted to work for all your favorite recipes,