Rosemary-Infused extra virgin olive oil wood-fired These BorgoLab Dried Porcini Mushrooms

These BorgoLab Dried Porcini Mushrooms are meticulously hand-selected

This special flour gives to the final product an exceptional flavor

and candied to preserve its deep color and bright aroma—ready to spoon over gelato

This flour is ideal for high hydration doughs such as for contemporary pizza

The taste is characterized by dominant vegetal notes

Rosemary-Infused extra virgin olive oil wood-fired These BorgoLab Dried Porcini MushroomsFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This rrosemary infused extra virgin olive oil is wonderful added